How I can help you
Beer doesn’t have to be “just another drink” on your menu or at your event.
Through beer consulting services in Sofia I help venues, companies and private clients use beer in a smarter way – as an experience, a story and a tool to create connection.
Below you’ll find an overview of how we can work together. All services are available in English, Italian and Bulgarian.
Beer consulting services for venues (pubs, restaurants, hotels)
If you run a bar, pub, restaurant or hotel, your beer offer is part of your identity. My role as beer consultant is to help you make it clearer, stronger and more profitable.
Ideal for you if:
– you feel your current beer list is “a bit random”;
– your staff is not confident selling or explaining beer;
– you want guests to remember your beer offer, not just your food.
Corporate beer programs & team-building in Bulgaria
If you manage an office or a team – particularly in the IT and tech world – beer can be more than “a few random cans in the fridge”.
I design structured beer experiences and internal programs that support culture, retention and team connection.
Ideal for you if:
– you want a benefit that feels curated and intentional, not just “free beer”;
– you care about atmosphere, team connection and how people feel about the workplace;
– you want someone to take full ownership of the beer side, not add more work to HR or office management.
Private tastings & beer experiences
For private groups, families or small circles of friends, I offer tailor-made beer experiences at home or in selected venues.
Tastings can be held in Italian, English or Bulgarian, depending on your guests.
Ideal for you if you want something more meaningful than “just going out for a drink”, you’re curious about beer without needing a technical lecture, and you want your guests to have fun, learn something and discover new flavours.
Contract brewing & collaborations
Beyond service and consulting, I also work on beer as a product – through contract brewing and collaborations with selected breweries.
If you are a brewery, bar or brand that would like to develop a signature beer for your venue or community, co-create a limited release with a strong concept and story, or refine an existing recipe to better match a specific market, we can work together.
We can work on:
– recipe design or optimisation;
– raw material selection;
– sensory targets (aroma, flavour, mouthfeel);
– naming and positioning from a beer-culture perspective.
How I work
- Initial call or visit – We discuss who you are, who you serve and what you want to achieve with beer.
- Quick audit – I review your current beer offer, service and communication.
- Proposal – You receive 1–2 clear options with scope, timeline and price.
- Implementation – We work together on the agreed actions: training, tastings, selection, events, etc.
- Follow-up – We check what worked, what can be adjusted and whether it makes sense to continue.